Summer peaches on sale at Ralph's this week. Yahoo! So I tried out a new recipe for peach salsa-- fresh and tangy. Put it over grilled chicken and served it with couscous flavored with grilled zucchini, almonds and red pepper. With a big green salad, it's a real summer meal! FRESH PEACH SALSA
16 oz. peaches, peeled and chopped
1/4 cup finely chopped red onion
1 tsp. lime zest
2 tab. lime juice
2 tab. chopped cilantro
1/4 tsp. salt
1/4 cup finely chopped red bell pepper
1 tab. chopped jalapeno or chipotle, minced (optional)
Great on chicken. It would work on pork or fish as well. And I would be great in a line up of salsas and guacamoles with chips to kick off a party.
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