Monday, March 15, 2010

Eggplant Pizza

Yumm... If you like garlic, you'll love this pizza. Got it from Ani (with a couple changes) and it's scrumptious! has a homey, earthy flavor and heats up nicely for leftovers.

EGGPLANT PIZZA

*pizza dough for one pizza
*2 tab olive oil
*2 cloves garlic (I like Trader Joes
frozen minced garlic cubes)
*1 chinese eggplant
*provolone cheese (or mozarella or both!)
*chopped green olives
*a little more oil and garlic

Make the pizza dough (or pick it up made from Trader Joe's) --spread it on a pizza stone sprayed with Pam and let in rise in a 100 degree oven.

Cut the eggplant into chunks and then saute it in olive oil and a glove of minced garlic

Then mix the 2 tab oil with the 2 cloves of garlic and spread them on the pizza. Top with cheese, then the eggplant and olives. What could be simpler?

Bake at 350 degrees for about 15-20 minutes.

Que aproveche!

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